Fill your cup with gratitude
Posted on February 21, 2012
Last night, as I told my friend Alison (who is an amazing pastry chef) that I’d just eaten trout from the White River, caught this summer, and mashed turnips from a local farmer’s land, she commented that I was a locavore. I’d never heard…
Category: gratitudeTags: eco-consciousness, farmer's market, fishing, hunting, live off the land, locavore, morel mushrooms, Ozarks, sustainability, trout, turnips, vegetables, White River
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